Glyphosate, Phosphorus Designation Highlights Balance Between Food Security and Sustainability

Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.

ALBERTA, CANADA (RFD NEWS) — The Trump Administration is moving to designate glyphosate and phosphorus as critical to national defense, a controversial step highlighted this week by Health and Human Services Secretary Robert Kennedy. Kennedy acknowledged the toxicity of these chemicals in a recent post on X, but said their availability is essential to maintaining U.S. crop yields and supporting the nation’s agricultural system.

RealAg Radio host Shaun Haney joined us on Tuesday’s Market Day Report to discuss the implications for farmers.

In his interview with RFD NEWS, Haney explained why the designation is being made, including the strategic importance of certain chemicals to food production, and addressed the significance of Kennedy—a longtime critic of pesticides—supporting the move.

Haney also discussed what this could mean for producers as the government and ag leaders accelerate the transition to regenerative agriculture, noting that while the designation preserves immediate access to chemicals like glyphosate, it also underscores a push toward reducing long-term reliance on synthetic inputs.

Related Stories
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
Matt Brockman, communications director for the Fort Worth Stock Show & Rodeo, joined us to share a preview of the upcoming event.
RFD News correspondent Frank McCaffrey reports from Texas on the ongoing water dispute and its implications for U.S. farmers.