NASHVILLE, Tenn. (RFD NEWS) — As the Winter Olympics unfold in Italy, athletes and home cooks alike are looking for ways to fuel performance and creativity in the kitchen. Beef, known for its high-quality protein and key nutrients, remains a staple for supporting muscle health and energy.
Chef and influencer Marcia Smart joined us on Thursday’s Market Day Report from the “Beef. It’s What’s For Dinner” Culinary Center to showcase Italian-inspired beef dishes to highlight how global events can influence what people cook at home.
In her conversation with RFD NEWS, Smart also discusses beef’s role in a balanced diet and the specific nutrients
in support of strength and energy that help fuel active lifestyles.
Looking for more culinary inspiration? Tune in tonight to watch an all-new episode of Twisted Skillet, featuring Texas cowboy and Chef Sean Koehler, only on RFD Network and streaming on RFD+
Related Stories
Sponsored
Like a lot of things, the more you fall in love with a hobby, the more you realize how much you don’t know. Backyard Smart answers the lawn-and-garden questions homeowners seek.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
North Dakota FFA President Cole Anderson joins us to discuss the upcoming state convention, leadership lessons, and what FFA means to students across the state.
Fred Nichols with Huma joins us to discuss the 4 R’s of nutrient stewardship and how farmers are adapting best practices in today’s evolving ag economy.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
