Your Thanksgiving meal could cost a little less this year. That is according to the American Farm Bureau’s annual survey, which shows the price for the holiday dinner is down 5% from last year but still well above pre-pandemic levels.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what stands out from the survey, HPAI impacting turkey production, and what farmers need to keep in mind.
Related Stories
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Public lands advocates say the repeal could ease regulatory pressure on ranchers.
ASFMRA’s Paul Burgener shares updates on the Hunggate Fire, Panhandle wildfire conditions, infrastructure damage and potential impacts to agriculture in the region.
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
