Happy National Weatherperson’s Day to our very own Jeff Womack!

Today is National Weatherperson’s Day, and we are tipping our hats to those who deliver Mother Nature’s news.

We are honoring our own, who is not only a meteorologist expert, but also a second-generation broadcaster and fourth-generation farmer.

From Montana to Georgia, Jeff Womack has had a lifetime connection to weather and agriculture. Growing up on his uncle’s farm, he says haying season sparked a fascination with the weather. In kindergarten, he was already giving weather updates in class.

Jeff started his career in radio and worked at various news stations from Billings, Montana, to New Orleans. He has been honored for his coverage of tornadoes and wildfires.

Jeff says the most satisfying thing is helping people make decisions that keep them safe. Now, as part of RFD-TV, where he first dreamed of working as a kid, Jeff brings his passion for weather, farming, and country music to viewers every day.

LATEST STORIES BY THIS AUTHOR:

Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.