Agriculture received a win this week as the government dropped all federal charges against South Dakota ranchers Charles and Heather Maude. The previous administration had lodged federal theft charges against them, claiming they stole federal land for personal use.
The Maudes spoke with RFD-TV’s Suzanne Alexander about their operation, their legal battle, and how their outcome can benefit American ag and ranching.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”