Agriculture received a win this week as the government dropped all federal charges against South Dakota ranchers Charles and Heather Maude. The previous administration had lodged federal theft charges against them, claiming they stole federal land for personal use.
The Maudes spoke with RFD-TV’s Suzanne Alexander about their operation, their legal battle, and how their outcome can benefit American ag and ranching.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”