Head Honchos: Hiring Reliable Seasonal Farm Workers Could Be a Phone Call Away

Todd Miller, CEO of Head Honchos, shares about his business offering to ease agricultural labor shortages.

SAN ANTONIO, Texas (RFD-TV) — As fall harvest ramps up, labor shortages continue to challenge farmers across the country. Head Honchos, a company focused on providing dependable and legal migrant workers, is helping producers fill the seasonal labor gap.

Todd Miller, president of Head Honchos, joined RFD-TV to discuss how the program works and how it’s helping farmers stay on track during peak harvest season.

In his interview, Miller explained the ongoing challenges producers face when trying to secure labor for planting, harvesting, and other critical operations. He shared the mission of Head Honchos, detailing how long the company has been connecting farms with qualified workers and the process involved for farmers to get signed up.

Miller also addressed common questions, including whether farmers can hire just a single worker instead of a full crew, the time commitment required, and the associated costs. He emphasized that Head Honchos is designed to be accessible to farms of all sizes.

For more information about Head Honchos LLC, visit https://www.headhonchosllc.com/ or call 210-695-1648 or

Related Stories
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
Large animal vets say the parasite is now showing up in regions where it historically has not been common.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
NRCS leadership affects how conservation dollars, technical assistance and working-lands priorities reach farmers and ranchers.
Ag Commissioner Sid Miller and Rep. Henry Cuellar say rising costs and generational shifts are making it harder to keep young producers in the industry.

LATEST STORIES BY THIS AUTHOR:

Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.