High Oleic Soybeans Widen Feed Market Opportunities for Growers

Feed demand and premiums drive growth for the crop

FORT WAYNE, INDIANA (RFD News) — Soybean growers are exploring new opportunities with high-oleic soybeans as demand continues to expand, including in the livestock feed market.

Don Wyss, a member of the United Soybean Board Executive Committee, says the program has seen steady investment over the years.

The High Oleic Soybean Program has been a strong program that’s come out of the soybean checkoff. Now on our 35th year of investing soybean checkoff dollars, the high oleic program to date has invested a lot of money.”

Wyss says about $130 million has been invested so far, with roughly $400 million returned to farmers through premiums.

In his conversation with RFD News, Wyss says the program is still growing.

“It was originally focused on the food area, and that area continues to be focused on as we go forward, but we’ve really made big strides in the feed area. Roasting that whole high oleic soybean and including it in feed rations, particularly in the dairy industry.”

He says that expanding into feed markets has helped increase demand, with high-oleic soybeans now produced in 18 states.

Wyss adds the program continues to offer benefits for both producers and end users as the market develops.

Related Stories
Data center growth can bring opportunities, but competition for land, water, and power will matter more in rural areas.
March pork gains lifted total meat production, but first-quarter output still ran below last year.
Austin Rice with Specialty Risk Insurance shares guidance on handling storm damage, navigating the insurance claims process, and managing risk during a volatile planting season.
High input costs and persistant drought is pushing Midwest growers to rethink planting decisions.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
Food inflation is still building in 2026, with beef leading pressure while eggs and dairy offer some relief.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.