High Oleic Soybeans Widen Feed Market Opportunities for Growers

Feed demand and premiums drive growth for the crop

FORT WAYNE, INDIANA (RFD News) — Soybean growers are exploring new opportunities with high-oleic soybeans as demand continues to expand, including in the livestock feed market.

Don Wyss, a member of the United Soybean Board Executive Committee, says the program has seen steady investment over the years.

The High Oleic Soybean Program has been a strong program that’s come out of the soybean checkoff. Now on our 35th year of investing soybean checkoff dollars, the high oleic program to date has invested a lot of money.”

Wyss says about $130 million has been invested so far, with roughly $400 million returned to farmers through premiums.

In his conversation with RFD News, Wyss says the program is still growing.

“It was originally focused on the food area, and that area continues to be focused on as we go forward, but we’ve really made big strides in the feed area. Roasting that whole high oleic soybean and including it in feed rations, particularly in the dairy industry.”

He says that expanding into feed markets has helped increase demand, with high-oleic soybeans now produced in 18 states.

Wyss adds the program continues to offer benefits for both producers and end users as the market develops.

Related Stories
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
ASFMRA’s Luke Worrell joined us to discuss farmland market trends, insights from the Illinois Land Values Conference, changing buyer and seller demographics, and the latest outlook on planting progress.
Roger McEowen joins us to explain the USDA appeals process and how farmers should navigate adverse decisions and crop insurance disputes.
Higher input costs are making flexible marketing plans and updated break-even targets more important.
Growers say flavor remains strong despite smaller size of onions.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

FWSSR Communications Director Matt Brockman discusses the event’s competitions, safety preparations, and family-friendly activities during the opening weekend.
From Junior Heifer Shows to Mustang Magic competitions, the 23-day event brings together 4-H and FFA participants, livestock enthusiasts, and families to celebrate North Texas’ rich Western heritage.
CLAAS Senior Vice President for the Americas Region Eric Raby joined us to preview the new docuseries “CLAAS: Made for More,” premiering tonight at 9 PM ET only on RFD-TV.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.