Higher Rail Costs Pressure Oat Shipments into the U.S.

Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.

NASHVILLE, Tenn. (RFD-TV) — U.S. food manufacturers will rely heavily on Canadian oats again this year. Still, rising rail tariffs and tighter supplies are reshaping how those oats move into key milling regions. Since domestic output cannot meet demand for cereals, oatmeal, and granola, buyers remain dependent on consistent cross-border shipments — and transportation costs are increasingly driving the equation.

The United States imports nearly all its oats from Canada, with most shipped by rail to Duluth, Chicago, and major Midwest mills. A 2023 drought cut Canadian production, reducing rail volumes 26 percent and increasing reliance on truck and Great Lakes vessel shipments. For 2025/26, all major railroads raised oat tariff rates: BNSF by $100 per car and Canadian carriers by $175–$260 per car, depending on lane and volume.

Processors in Minneapolis, Cedar Rapids, and St. Ansgar now face higher freight costs, which are tightening margins and may influence sourcing decisions. Truck shipments remain steady but cannot replace rail capacity. Meanwhile, competition between rail carriers — especially over access to Cedar Rapids — has widened rate spreads.

Looking ahead, oat shipments will peak after harvest, but elevated freight rates and tighter supplies may suppress volumes into early 2026.

Farm-Level Takeaway: Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
Tony Saint James, RFD-TV Markets Specialist
Related Stories
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
“We’ve got to keep our head up... there will be opportunities as we move forward.”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
American Farm Bureau Federation (AFBF) economist Danny Munch joined us on Thursday’s Market Day Report to break down the scope of the U.S. Christmas Tree industry and what growers are up against.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Canadian tariffs would raise costs for potash, ammonia, and UAN, increasing spring fertilizer risk.
Lewis Williamson with HTS Commodities breaks down the outlook on grain storage and domestic supply chain strength as producers weigh planting decisions with forthcoming federal aid.