Hog Supplies Tighten as Prices Ease, Production Holds Steady

The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.

NASHVILLE, Tenn. (RFD-TV) — Hog prices are easing slightly with Western Cornbelt caracasses down from the previous week. Pork producer profits have narrowed to about $64 per head, but margins remain in the black, and packers continue to run near full capacity, with utilization around 97 percent. Even with lower cutout values and feed costs, analysts say demand for pork remains steady and supplies are strong.

The latest Hogs and Pigs Report from the U.S. Department of Agriculture (USDA) caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.

“That gave us inventories as of September 1 and then helped us kind of project those numbers six months to a year ahead, as we kind of look at those slaughter supplies and kind of anticipate what those numbers are,’ said xxx. “And to summarize that report, you know, I would put it in the category of a bit of a shocker, because not only did we see numbers below a year ago, which was a little bit of a surprise, but compared to pre-report expectations, as there’s about seven analysts that were asked about, you know, what they expected the numbers to be, and USDA came in much lower than those numbers.”

That surprise has ripple effects across the market, with forecasts shifting as analysts weigh the latest numbers against producer demand.

Related Stories
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
The use of ultrasound may make growing beef more efficient.
The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.
Researchers at Iowa State University have identified a new strain of PED virus.

LATEST STORIES BY THIS AUTHOR:

The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.