Holiday Horticulture: The 200-year history of poinsettias and amaryllis in Virginia’s Shenandoah Valley

Discover the secrets behind the vibrant colors and festive allure of poinsettias. From the warm embrace of Virginia summers to the precise timing of planting in July, the labor of love unfolds as the plants mature just in time for the holiday season.

Virginia flower farmer Maggie Edwards oversees a greenhouse operation that has become a haven for a wide variety of poinsettia in the Shenandoah Valley — From classic red to the whimsical Christmas Mouse with its rounded-edge leaves.

Edwards leads a tour through the greenhouse, where memories of childhood play blend seamlessly with the meticulous cultivation of poinsettias. What was once a retail business has now evolved into a wholesale operation integrated into a diverse family farm portfolio.

However, the history of poinsettia cultivation in the region dates back to 1825 when U.S. Ambassador John Roberts Poinsett brought these captivating red wonders from Mexico.

The amaryllis, which originates in Peru, must undergo a meticulous process that begins long before each bulb embarks on a transcontinental journey. These elegant flowers, undergo a journey of preparation that is steeped in tradition — from washing and drying to cold treatment. The process requires a great deal of care and attention to ensure the vibrant colors of these bulbs dazzle upon arrival in Virginia.

BloomMaker USA also plays a vital part in bringing each holiday horticultural symphony to life. Once the bulbs then travel across oceans to Virginia, BloomMaker USA takes the reins, preparing them to bloom in all their glory. Those blooms are then sold to growers like Edwards who raise them to maturity and connect them with holiday shoppers across America.

The charming amaryllis makes for a perfect, living holiday gift. Its multiple stems promise weeks of joy beyond Christmas and caring for them requires no green thumbs!

Related Stories
Meet Judi Whittaker, a fourth-generation farmer and dedicated advocate for agriculture, and the New York Farm Bureau’s 2024 Distinguished Service to Agriculture Award Winner.
Congratulations on this well-deserved award!
Congratulations, Reed, on another incredible toy drive and your well-deserved honor as the 2024 4-H Youth in Action Award Winner!

LATEST STORIES BY THIS AUTHOR:

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.