Hop Stocks Fall as Brewer Demand Remains Uneven

Lower hop stocks may support prices in the near term.

farm to tap gfx.jpg

Market Day Report

WASHINGTON, D.C. (RFD NEWS) — U.S. hop inventories declined heading into spring, reflecting tighter supplies and shifting demand across brewing markets as producers monitor inventory levels and pricing trends. The latest USDA data highlights continued adjustment in hop stocks following earlier surpluses.

USDA’s National Agricultural Statistics Service reported March 1 hop stocks totaled 147 million pounds, down about 13% from 169 million pounds a year ago. Stocks held by growers and dealers accounted for 127 million pounds, while brewers held about 20 million pounds, both lower than last year.

Operationally, the drawdown suggests brewers and distributors continue working through inventories built during stronger production cycles. Lower stocks may also reflect more cautious purchasing tied to softer craft beer demand and changing consumption patterns across domestic markets.

Regionally, nearly all U.S. hop production is concentrated in Washington, Oregon, and Idaho, meaning inventory shifts directly affect growers and processors across the Pacific Northwest supply chain.

Looking ahead, producers will watch brewery demand trends and acreage decisions closely, as tighter inventories could support prices if beer production stabilizes during 2026.

Related Stories
Record Choice grading levels are changing how beef quality premiums are valued.
The closure of Lubbock Feeders highlights mounting pressure on the U.S. cattle supply, according to the Texas Cattle Feeders Association, as border restrictions and costs strain feedyards.
Food demand is stable but price-sensitive across rural markets. For agriculture and rural communities, the important signal is not optimism — it is stability.
Stable blending demand continues to underpin corn use despite export volatility.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Logistics remain firm, but freight costs continue to rise.
Strong corn demand and cotton shipments support export outlook.
Fertilizer investigation may impact input costs and margins.
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.