Beer, Wine and Spirits
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Trade disputes can quickly reduce demand for key crops.
Lower hop stocks may support prices in the near term.
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
Mississippi Farm Bureau hosted the annual event in support of hunger relief programs across the state.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
The switch makes the chain the only American burger joint to do so
The Louisiana farm combines fresh produce and agricultural education for families across the state.
Catch Makenzie At Country Music For A Cause
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.