Beer, Wine and Spirits
RealAg Radio’s Shaun Haney discusses new U.S.-Canada tariffs, the potash exemption, and what the latest trade tensions could mean for USMCA negotiations and agriculture.
The Nourish Recovery program teaches participants how healthy eating can support physical and emotional healing during recovery.
USDA data show Spain remains an important export market for several U.S. agricultural commodities.
Busch Light’s limited-edition “For the Farmers” cans return this summer, with proceeds supporting Farm Rescue and farm families facing illness, injury, and natural disasters.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Virginia’s Edgewood Apiaries & Farm is creating a whiskey barrel-aged honey through a unique partnership.
Favorable weather has vineyards running ahead of last year’s pace.
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Trade disputes can quickly reduce demand for key crops.
Lower hop stocks may support prices in the near term.
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
All Lifestyle Stories
2022 PBR World Champion Daylon Swearingen previews the three-day event coming to Music City next month.
The Shiloh Farm’s Noah Young discusses becoming a first-generation farmer, educating consumers through social media, and appearing in the SharkFarmer Season 13 premiere.
The Grammy-winning fiddler discusses writing her own music for the first time and the creative process behind the upcoming release.
While fewer producers grow oats today, the Weithorn family remains committed to carrying the crop into the next generation.
Ninety farm families were recognized for maintaining agricultural operations across multiple generations.
Kiowa Honey Company moves thousands of bee colonies between California and Nebraska every six months.
The Outdoor Wildlife Leadership School combines outdoor recreation with service projects that benefit local wildlife.
Tight cattle supplies and continued consumer demand for beef helped support one of the industry’s largest summer video auctions.
The sixth-generation operation has produced food-grade white corn for nearly three decades.
Rob and Emily Sharkey discuss new episodes, finding guests and what keeps the show going.
Former National Cattlemen’s Beef Association President Mark Eisele will be inducted during the Wyoming State Fair later this summer.
Producers say traffic, higher costs and development are reshaping life on the farm.