Beer, Wine and Spirits
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Trade disputes can quickly reduce demand for key crops.
Lower hop stocks may support prices in the near term.
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.
The two-year fellowship focuses on developing leadership and policy skills for the next generation of agriculture advocates.
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
Renowned songwriter, Ben Chapman stopped by to talk about fatherhood and upcoming album Feet On Fire
Feet On Fire Out Friday, May 22nd
The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.
Family farms in Albemarle and Augusta counties turn tulip fields into seasonal attractions that connect visitors with agriculture.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.