Beer, Wine and Spirits
U.S.-Canada trade talks continue, with tariffs and dairy market access remaining key issues, and potential changes to Canada’s dairy quotas affecting U.S. producers.
Harvest season marks another year of collaboration between the brewer and barley growers.
RealAg Radio’s Shaun Haney discusses new U.S.-Canada tariffs, the potash exemption, and what the latest trade tensions could mean for USMCA negotiations and agriculture.
The Nourish Recovery program teaches participants how healthy eating can support physical and emotional healing during recovery.
USDA data show Spain remains an important export market for several U.S. agricultural commodities.
Busch Light’s limited-edition “For the Farmers” cans return this summer, with proceeds supporting Farm Rescue and farm families facing illness, injury, and natural disasters.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Virginia’s Edgewood Apiaries & Farm is creating a whiskey barrel-aged honey through a unique partnership.
Favorable weather has vineyards running ahead of last year’s pace.
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Trade disputes can quickly reduce demand for key crops.
Lower hop stocks may support prices in the near term.
Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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After 80 years in agriculture, Illinois farmer Allen Entwistle reflects on family, farming, cattle and the importance of giving back.
The family-owned workwear company is looking to grow its presence in American agriculture.
The “Fun for the Whole Country!” theme will highlight agriculture and education in Music City.
The four-day event will focus on practical ideas and connections for cattle producers and grazing operations.
Nebraska farmer and social media creator, Laura Wilson of Laura Farms, is introducing children to agriculture through her new book, ‘Roger’s Hay Day,’ and an exciting partnership with FFA.
The company is building on a legacy of farm equipment designed for reliability in the field.
“It paints a picture of a farming community that has faded into the past due to urban sprawl and a technocentric society.”
Nearly 3,000 pounds of beef was donated to Second Harvest Food Bank of Middle Tennessee.