House Advances Bill to Remove Gray Wolves from Endangered Species Act

The Pet and Livestock Protection Act now moves to the Senate for consideration.

WASHINGTON, D.C. (RFD-TV) — House lawmakers are making moves in the fight against farm predators, passing the Pet and Livestock Protection Act, which would delist the gray wolf under the Endangered Species Act.

Gray wolves have been on the endangered species list on and off since 1974, and the Pubic Lands Council estimates their population has grown 300 percent over the last 50 years. They were briefly delisted in 2020, but a federal court overturned that rule in 2022.

Leaders from the National Cattlemen’s Beef Association (NCBA) say restoring the 2020 rule would give certainty back to cattle producers, warning that wolves are causing them financial and emotional losses.

The bill now moves on to the Senate for consideration.

Related Stories
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
Mike Vanmaanen, president of the Livestock Marketing Association, joins us Friday on the Market Day Report for a closer look at the Heritage Act.
“I’ll say first and foremost, we need to make sure that the crop insurance system is not conflicting with these good farming practices.”
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.