NASHVILLE, TENN. (RFD NEWS) — House Agriculture Committee Chairman, Rep. Glenn “GT” Thompson (R-PA), says the panel will debate a new Farm Bill later this month, from February 23-25.
The legislation will focus on issues such as preempting state pesticide labeling laws, addressing Proposition 12 animal-welfare rules, and codifying the Food for Peace program under the U.S. Department of Agriculture (USDA).
This ‘skinny’ Farm Bill will be smaller than the Trump Administration’s landmark legislation, the “One Big Beautiful Bill” Act (OBBBA), which passed last year, and is expected to address remaining agricultural issues, such as Conservation Reserve Program reauthorization and USDA loan limit increases.
Gov. Gavin Newsom has until October 12 to sign a bill passed by the California state legislature allowing E15 sales.
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The Final Grain Stocks Report may be the last key figures we see if a government shutdown halts future updates.
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USDA and EPA officials aim to maintain America’s robust food supply while ensuring farmers have access to key resources and crop protection tools.
September 30, 2025 12:13 PM
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The Senate failed to pass a continuing resolution that had been approved by the House the previous week. They could take it up again today, but it would take seven democrats to end the stalemate.
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“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”
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Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
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RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
September 29, 2025 01:57 PM
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North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
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A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
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