NASHVILLE, TENN. (RFD NEWS) — House Agriculture Committee Chairman, Rep. Glenn “GT” Thompson (R-PA), says the panel will debate a new Farm Bill later this month, from February 23-25.
The legislation will focus on issues such as preempting state pesticide labeling laws, addressing Proposition 12 animal-welfare rules, and codifying the Food for Peace program under the U.S. Department of Agriculture (USDA).
This ‘skinny’ Farm Bill will be smaller than the Trump Administration’s landmark legislation, the “One Big Beautiful Bill” Act (OBBBA), which passed last year, and is expected to address remaining agricultural issues, such as Conservation Reserve Program reauthorization and USDA loan limit increases.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
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Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
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For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
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Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
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The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
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Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
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