House spending plan for USDA’s budget next year moves forward in subcommittee

The House spending plan for USDA’s budget next year has moved forward. In a late evening subcommittee hearing, lawmakers moved along a plan that makes several steep cuts to the White House proposal.

The GOP plan would cut around 9 percent from the White House proposal for USDA and FDA spending, which comes out to around $2.7 billion in cuts. The plan calls for $26 billion in spending and targets areas like SNAP, equity, and climate.

Subcommittee leader Representative Andy Harris says it is time lawmakers get serious about taxpayer dollars.

“This subcommittee will not prioritize climate change, equity, or green initiatives over mission-critical services to our farmers. As stewards of taxpayer dollars, we have an obligation to scrutinize mandatory funding when it goes beyond what Congress has authorized and intended. The USDA has consistently sought to expand eligibility, loosen work requirements, and increase benefits.”

While the bill takes aim at areas like SNAP and climate, it does boost spending for ag research, protein sectors, and infrastructure like broadband. Foreign ag ownership, which has been a large topic of discussion, is also addressed. Lawmakers want to make sure NASS has the necessary money to reinstate the July cattle inventory report.

Related Stories
Texas Commissioner of Agriculture Sid Miller joined us to discuss data center expansion, farmland preservation, rural economic impacts, and imminent cattle biosecurity concerns affecting agriculture today.
The Pennsylvania Farm Show continues through Saturday, wrapping up another successful year of celebrating agriculture in the Commonwealth.
The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
Freight volatility increasingly determines export margins, making logistics costs as important as price in marketing decisions.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.

LATEST STORIES BY THIS AUTHOR:

Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.
Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.
RealAg Radio host Sean Haney outlines the Trump Administration’s current trade priorities and what meaningful market expansion looks like for farmers.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.