The ag industry continues to keep a close eye on the spread of high path avian flu, which has been detected in dairy herds in twelve states. With many unanswered questions about the virus, the pork sector is now working to enhance biosecurity to prevent future outbreaks.
Dr. Megan Niederwerder with the Swine Health Information Center spoke with RFD-TV’s own Tammi Arender on the magnitude of the HPAI concern, insight on how the virus spreads, and biosecuirty measures that producers should keep in mind.
