How ‘Bout Them Apples! This year’s harvest is looking to be a big one

Apple harvest is just getting underway in Washington State, and this year promises to be a big one. Early varieties make their way to shelves in the summer, not just fall.

“People associate apples with the fall, but many of our varieties are harvested earlier, and some of our growers start picking right around the first of August. Our industry will wrap up harvest usually in late November,” said Jon DeVaney, president of the Washington State Tree Fruit Association.

The harvest season lasts several months, and the industry releases an annual estimate to help retailers and consumers plan for apple availability.

‘Our harvest period is several months long, but at the beginning of the harvest season, we try to produce every year an estimate of what we think as an industry what will be picked and will be packable for the fresh market, so that folks have an idea of how many apples they can expect to see in the supermarket. This year, that number has come in with an estimate of a pretty large crop of about 142 million 40-pound boxes. That would be about tying our previous record, which is a good sign of the growing conditions we’ve had.”

With such a long harvest season, growers are really dialing in on timing and quality to get fresh apples into stores. If you are a fan, expect plenty of apples to choose from well into the fall.

Related Stories
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.

LATEST STORIES BY THIS AUTHOR:

Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
Agriculture Shows
From barnyards and back roads to metros and highways, Simply Southern TV on RFD Network explores all of Alabama to bring you the best stories on farming, gardening, forestry, rural living, and youth in agriculture.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.
From the rapid technological advances in the business of farming to the policy that helps shape the industry, growers get unparalleled perspective from these guys. Max Armstrong, Mike Pearson and Greg Soulje: the names producers have long known and trusted for agriculture news, weather, and commentary.