Apple harvest is just getting underway in Washington State, and this year promises to be a big one. Early varieties make their way to shelves in the summer, not just fall.
“People associate apples with the fall, but many of our varieties are harvested earlier, and some of our growers start picking right around the first of August. Our industry will wrap up harvest usually in late November,” said Jon DeVaney, president of the Washington State Tree Fruit Association.
The harvest season lasts several months, and the industry releases an annual estimate to help retailers and consumers plan for apple availability.
‘Our harvest period is several months long, but at the beginning of the harvest season, we try to produce every year an estimate of what we think as an industry what will be picked and will be packable for the fresh market, so that folks have an idea of how many apples they can expect to see in the supermarket. This year, that number has come in with an estimate of a pretty large crop of about 142 million 40-pound boxes. That would be about tying our previous record, which is a good sign of the growing conditions we’ve had.”
With such a long harvest season, growers are really dialing in on timing and quality to get fresh apples into stores. If you are a fan, expect plenty of apples to choose from well into the fall.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
September 22, 2023 02:18 PM
·
RFD-TV’s own Tammi Arender was down on Broadway covering all the action at CMA Fest when she stumbled upon some apple farmers from North-Central Washington selling a new, must-try apple variety.
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
March 24, 2021 03:43 PM
· FarmHER
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
October 21, 2019 12:30 PM
· FarmHER
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
October 11, 2019 04:40 PM
· FarmHER
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.
September 06, 2019 07:18 PM
· FarmHER