How ‘Bout Them Apples! This year’s harvest is looking to be a big one

Apple harvest is just getting underway in Washington State, and this year promises to be a big one. Early varieties make their way to shelves in the summer, not just fall.

“People associate apples with the fall, but many of our varieties are harvested earlier, and some of our growers start picking right around the first of August. Our industry will wrap up harvest usually in late November,” said Jon DeVaney, president of the Washington State Tree Fruit Association.

The harvest season lasts several months, and the industry releases an annual estimate to help retailers and consumers plan for apple availability.

‘Our harvest period is several months long, but at the beginning of the harvest season, we try to produce every year an estimate of what we think as an industry what will be picked and will be packable for the fresh market, so that folks have an idea of how many apples they can expect to see in the supermarket. This year, that number has come in with an estimate of a pretty large crop of about 142 million 40-pound boxes. That would be about tying our previous record, which is a good sign of the growing conditions we’ve had.”

With such a long harvest season, growers are really dialing in on timing and quality to get fresh apples into stores. If you are a fan, expect plenty of apples to choose from well into the fall.

Related Stories
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
RFD-TV’s own Tammi Arender was down on Broadway covering all the action at CMA Fest when she stumbled upon some apple farmers from North-Central Washington selling a new, must-try apple variety.
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
Get lost in a Michigan corn maze or pick your favorite fruit. It’s all part of the fun at Dunneback and Girls.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.

LATEST STORIES BY THIS AUTHOR:

While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Kip Eideberg with the Association of Equipment Manufacturers details its campaign spotlighting the people who build equipment vital to farming and food manufacturing.
Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.
Dr. Jeffrey Gold, President of the University of Nebraska, joined us to break down what telehealth entails and which conditions can be managed through remote appointments.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
Agriculture Shows
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.
From barnyards and back roads to metros and highways, Simply Southern TV on RFD-TV explores all of Alabama to bring you the best stories on farming, gardening, forestry, rural living, and youth in agriculture.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.