Cooling your home this summer could cost nearly $800, according to the National Energy Assistance Directors Association.
LSU Ag Center’s Craig Gautreaux shares simple ways to cut that bill without sacrificing comfort.
Related Stories
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
