U.S. agriculture has been the target of agro-terrorism attacks, with a third Chinese national being arrested for smuggling in biological material.
We want to look at provisions under U.S. law to protect the food supply.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender about the threat these pose to American ag, regulations around imports, and challenges that still remain.
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For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
