New broiler forecast includes optimism over HPAI cases

According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).

TCR Classics 12 - Chicken Lady.png

Texas Country Reporter

The United States Department of Agriculture’s 2024 broiler forecast is out, and producer margins are riding on a reduction in cases of High-Path Avian Influenza (HPAI)

The USDA’s outlook board is projecting next year’s broiler production to be up about 1.5 percent, coming in just shy of 48 billion pounds. Prices are expected to average $1.28/pound, down about 2 percent in 2023.

However, outlook board chair Mark Jekanowski says producer margins could still improve—however, that depends on lower feed prices and an expectation for a decrease in HPAI cases.

HPAI is still a concern for poultry producers all across the U.S., but cases of the virus have slowed in recent weeks.

APHIS hasn’t posted a significant case of more than 100 birds since mid-April. The most recent was a facility in Indiana where 20 birds were culled.

Right now, the USDA is testing a handful of vaccine candidates, but industry experts warn there could be significant pushback because other countries don’t like vaccinated poultry.

Farm Bureau Economist Bernt Nelson says vaccinating the U.S. poultry population could cost the U.S. more than $6 billion dollars in lost trade value. Officials say producers should instead focus on keeping up with their biosecurity measures.

Related Stories
Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.

LATEST STORIES BY THIS AUTHOR:

However, economists say land values could falter if commodity prices fall in the New Year.
With the New Year comes new ideas, and lawmakers are still trying to find ways to fund the Farm Bill.
The United Soybean Board representatives say export and trade development is critical for increasing international demand.
It is National Farm Safety and Health Week—a time dedicated to recognizing the critical importance of safety on the farm. The National Education Center for Ag Safety (NECAS) usually hosts this week-long event during mid-September so farmers are reminded to prioritize their safety during the harvest season.
Analysts with the Propane Education & Research Council say the outlook for propane prices is positive for the fall harvest season.
The quality of U.S. beef cattle has come a long way in the last two decades, but an expert with the Oklahoma State University Extension says there is still room for improvement.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.