If you walk by the watermelons on a summer day, you’ll probably see people picking them up, thumping them, or tapping them to try to get the perfect fruit.
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
The easiest way to identify a possible ripe watermelon is by its shape and weight. You want the fruit to be heavy, symmetrical, and smooth.
When examining a watermelon, check the spot where it has been resting. A yellow-white spot means ripeness, and white or pale suggests it could be immature. You can also test the ripeness by scratching the surface. If the outer layer peels with little resistance, showing a green-white rind, the fruit is ripe.
Many have also read about using hollowness to test the ripeness. Some experts believe a hollow sound indicates ripeness, while others say it is unnecessary.
On the inside, more red flesh and dark seeds are good indicators of ripe watermelon, as white seeds indicate the fruit is immature.
Additionally, if a watermelon is not as mature as it should be, not all hope is lost. A watermelon can ripen more quickly at room temperature in a few days.
You can find more watermelon resources here.
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Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
