How was the HPAI-infected pig discovered?

When officials recently confirmed a case of High-Path Avian Flu in a pig, it was in a facility with a lot of different animals. They say it complicated the testing process, but say it ultimately paid off.

“They had 70 birds on the farm. They were showing clinical signs of illness. They were tested for Highly Pathogenic Avian Influenza and found positive. They tested the animals on site. Out of an abundance of caution, the swine on site were not clinical, they displayed no clinical signs. But one of those pigs there were five pigs on site. One of them was positive for the virus and they euthanized those hogs to perform additional diagnostic analysis because this was the first detection in any hog,” said Dr. Megan Niederwerder.

This comes as another state adds a case to their dairy herds. Utah’s Agriculture Department says eight commercial dairies in the state have been affected, and all dairies with sick animals have been put under quarantine.

Officials have also asked the affected facilities to ramp up biosecurity measures.

Related Stories
High Path Avian Influenza has significantly impacted poultry and egg prices recently. Will consumers face the same pressures this Thanksgiving?
In Texas, there are about 800 contract broiler and turkey farms. RFD NEWS Correspondent Tammi Arender had the chance to meet with Jerry Moody, who has been in the chicken business all of his life.

LATEST STORIES BY THIS AUTHOR:

Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
High fertilizer costs and global risks threaten spring margins for growers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.