With the holiday season upon us, many consumers are keeping a close eye on grocery store prices. From inflation to avian influenza, a number of factors might impact the cost of your Thanksgiving meal.
Dr. Jada Thompson with the Arkansas Ag Experiment Sation spoke with RFD-TV’s own Tammi Arender on the main factors impacting turkey and egg prices, the impact of HPAI in the state, and other big takeaways consumers need to consider.
Related Stories
Labor Day Weekend Brings a Full Day of Food, Music, and Farm Family Entertainment to RFD-TV.
The “Fun for the Whole Country!” theme will highlight agriculture and education in Music City.
Registered dietitian Amy Goodson discusses how families can incorporate more protein into everyday meals.
Secretary Rollins and Secretary Kennedy Jointly Unveil New Investments to Bring More Nutrient-Dense, Local Food into Schools and Give Cafeterias the Tools to Serve Healthier Meals
The initiative combines dairy ingredients with recipes designed for school breakfast programs.
Teams from five states brought local ingredients to New Orleans for the culinary competition.
