The Trump administration is taking a close look at mass cullings in the poultry sector. It comes amid soaring egg prices and looming availability concerns stemming from high path avian influenza.
Jason Van Zetten with Oskaloosa Food Products Corp spoke with RFD-TV’s own Tammi Arender on HPAI’s impact on the industry, ripple effects from mass culling, and how the administration aims to address the situation.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
