A big issue in 2024 was USDA’s push for “climate-smart” ag practices. The department poured $3 billion in tax dollars into getting farmers to enroll in projects to reduce emissions and sequester carbon.
With a new administration now in office, many are wondering what might lie ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on efforts under the previous administration, the impact on producers, and how new leadership could change USDA’s policies.
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The House is moving forward with debate on the Farm Bill after a lengthy session in the House Rules Committee cleared the legislation for floor consideration.
March pork gains lifted total meat production, but first-quarter output still ran below last year.
Weekly export movement stayed solid, with corn and sorghum continuing to show the strongest overall pace.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
Higher cow numbers and slightly stronger output per cow pushed milk production above last year.