A big issue in 2024 was USDA’s push for “climate-smart” ag practices. The department poured $3 billion in tax dollars into getting farmers to enroll in projects to reduce emissions and sequester carbon.
With a new administration now in office, many are wondering what might lie ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on efforts under the previous administration, the impact on producers, and how new leadership could change USDA’s policies.
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A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
Land values are increasing faster than farm income, making it more challenging for young and beginning farmers to expand, but supporting equity for current landowners.
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
