Federal officials first revealed the discovery of High Path Avian Flu in cattle on March 25th. However, new research shows the virus might have been lurking long before it was found.
A research project, funded by the USDA and CDC, shows a wild bird likely introduced the virus to cattle. From there, they believe the virus circulated locally for around four months before the March discovery.
Using genetics, scientists at the University of Arizona found sequences showing a single transmission event late last year. Tests have revealed no traces of the virus in ground beef, and health leaders reiterate the U.S. food supply is safe despite these cases.
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Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Approximately 42,000 birds were affected in the outbreak, officials said.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
