Illinois farmers could soon see changes to the way pesticide licensing is handled.
Lawmakers in the top soybean-producing state passed a bill to amend the applicator licensing process. Right now, farmers take renewal exams every three years. That system is being replaced with a continuing education program, and first-time applicants must pass a 100-question test. After that, they can renew their status through the program.
Illinois fertilizer groups support the bill, which now goes to the governor’s desk.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
