Michigan’s agricultural sector is a powerful economic engine, contributing over $100 billion annually to the local economy.
RFD-TV’s own Tammi Arender had an opportunity to talk with Dr. Tim Boring with the Michigan Department of Agriculture at this week’s National Association of State Departments of Agriculture (NASDA) Annual Meeting in Cheyenne, Wyoming.
NASDA meeting discussions made it evident that Michigan’s agricultural landscape is undergoing significant changes. During his conversation with RFD-TV, Dr. Boring shed light on the current challenges and opportunities impacting farmers in Michigan and across the Upper Midwest.
Tune into the Market Day Report on RFD-TV for more updates from the 2023 NASDA Annual Meeting all week long.
Related Stories
Todd Miller, CEO of Head Honchos, shares about his business offering to ease agricultural labor shortages.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Record crops are increasing grain storage needs, prompting safety experts to remind producers of the risk of grain bin entrapment during harvest.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
