A love for sheep cheese that started during a trip to Italy almost 20 years ago led one Idaho couple on a journey to make their own!
The Idaho Farm Bureau shares their story.
Related Stories
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.