Soybean farmers recently engaged with legislators and lent their voices so that those making laws know what farmers’ priorities are.
The Iowa Soybean Association takes us to the Capitol for a recap of their discussions.
Iowa soybean farmers made a trek to the Capitol to educate lawmakers on farmers’ main issues
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.