Georgia has a big vegetable portfolio, including everything from broccoli to zucchini and cabbage.
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor‘s John Holcomb takes us to Demott Produce in the Peach State.
Lettuce growers: There could be changes coming to the makeup of leafy greens or how they can be processed. Researchers at the University of Georgia are mapping out the microbiome of the vegetable to see if they can figure out what interactions cause E. coli during processing and which bacteria can stop it. This could eventually lead to changes in production.
Related Stories
Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report with his insights on the incident and a deeper dive into the issues at hand.
The Tennessee State Fair features a variety of attractions, including rides, tasty foods, and dozens of agricultural competitions to enter and win. But what goes into picking achievements in each category?
RanchHERs Lyn & Sherrie Ray breed horses and raise cattle in New Mexico, while also helping to mentor the next generation of ag leaders
This Week in Louisiana Agriculture shows us why breaking even is going to be a challenge for corn producers across the state.
FarmHERs Amy Brown + Paige Dockweiler craft small-batch bourbon in Georgia, blending rare grains for unique flavor.
