Georgia has a big vegetable portfolio, including everything from broccoli to zucchini and cabbage.
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor‘s John Holcomb takes us to Demott Produce in the Peach State.
Lettuce growers: There could be changes coming to the makeup of leafy greens or how they can be processed. Researchers at the University of Georgia are mapping out the microbiome of the vegetable to see if they can figure out what interactions cause E. coli during processing and which bacteria can stop it. This could eventually lead to changes in production.
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Meet the kids behind the Summer Market Lamb Show in Montgomery County, Tennessee, and hear why they would rather spend their Saturdays showing lambs than doing anything else!
Researchers at Florida Atlantic University’s Harbor Branch Oceanographic Institute found human sewage, not fertilizer, is mainly responsible for dangerous nitrogen levels in Florida’s Indian River Lagoon.
According to surveys by the University of Georgia in 2015, feral hogs caused approximately $100 million in agricultural damage just in that state. They continue to be a costly problem for rural communities across the state, reports Damon Jones of Georgia Farm Monitor.
Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!
Save this list to have on hand when you hit your local grocery store, farmer’s market, or CSA all season long!
Vidalia Onions Star In 7 Great Recipe Videos From Georgia Executive Chef Holly Chute
