The southern border in Mexico and Arizona remains closed while officials work to stop New World Screwworm, but the cattle industry is eager to get it back open.
Texas Ag Commissioner Sid Miller says there is no clear timeframe for cattle trade to resume.
“You know, I get that question a lot, and they don’t have anything definite. I can tell you, when we successfully stop the advance of the screwworm fly, for, say, 60 days, and we see it pushing back down, we probably open it up. Now, then, there is a possibility that we could open it up in November, December, or January, in the dead of winter. That’s actually when we get most of our feeder cattle in from Mexico.”
Ag Secretary Brooke Rollins will be in Austin, Texas this morning at 11:30 Central to make a big announcement regarding New World Screwworm.
President Trump is expected to press Argentina to take a tougher stance on China in exchange for political and economic support.
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Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.
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“Good flies? Is that like a good fire ant?” Miller said. “I don’t know what a good fly is. I don’t know if they’re afraid to kill house flies or stable flies, but I’m ready to kill the screwworm fly.”
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The American Farm Bureau Federation (AFBF) is urging Congress and the Trump Administration to act quickly on behalf of American agriculture.
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Better yield measurement means fairer grids, more precise breeding targets, and more dollars for truly efficient cattle.
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Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
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Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
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Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
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Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
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