A new study out of JBS Australia claims grass-fed and finished beef has lower emissions than the country’s average.
The JBS operations that were found to produce lower carbon emissions than the Australian national average claimed to use “regenerative” agriculture practices like raising grass-fed and finished cattle.
The data showed the farms had a carbon emission baseline of 11.6 kilograms of CO2 per kilogram of live weight. That’s approximately 12 percent below Australia’s national average of 13 percent.
A JBS executive said the project is the first step in understanding what is happening on-farm, and how herd and grazing management can benefit both the environment and the farmer.
Related Stories
Weather, Tight Supplies, and Planning Shape Farm Decisions
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
Improving consumer confidence supports baseline food and fuel demand, but cautious spending limits upside potential for ag markets in 2026.
Strong ethanol production and export trends continue to support corn demand despite seasonal fuel consumption softness.
Cotton demand depends on demonstrating performance and reliability buyers can rely on, not messaging alone.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Shaun Haney, Host of RealAg Radio on Rural Radio SiriusXM Channel 147, joined us with his 2026 cattle market outlook and insights on beef prices.
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.
As markets anticipate a return to normal trading following the New Year’s holiday, the possibility of the southern border re-opening to cattle is capturing much attention.
