Justin Wilson Eazy Cookin': Fresh Pork and Sausage Jambalaya a la Party

We have another amazing recipe from Mr. Justin Wilson!

Serves 12-20


  • 3 tablespoons of olive oil
  • 4 pounds of boneless pork (cut into stew meat-size chunks)
  • 4 pounds of smoked sausage (sliced)
  • 6 cups of chopped onions
  • 2 1/2 cups of chopped bell peppers
  • 2 cups of chopped fresh parsley
  • 2 tablespoons of chopped garlic
  • 2 cups of dry white wine
  • 2 teaspoons dried mint
  • Salt and cayenne pepper to taste
  • 1 cup of mild picante sauce
  • 1 cup of steak sauce
  • 12 cups of water
  • 6 cups of uncooked long-grain rice


Heat the olive oil in a large pot over medium-high fire and brown the pork on all sides, then remove to a plate. In the same pot, brown the sausage, then remove from the pot. Add the onions, bell peppers, and parsley to the pot and cook, stirring, over a medium fire until the onions are clear.

Add the remaining ingredients except the meat and rice, bring to a boil, and then add the meat. Bring to a boil again and add the rice.

Cook until most of the water is gone. Cover, reduce the fire to low, and simmer for one hour.