Justin Wilson Looking Back - Chicken I Don’t Know

Serves 6-10 people


  • 1 turkey-size cooking bag
  • 2 tablespoons of flour
  • 2 big fryers (quartered)
  • Salt
  • Ground cayenne pepper
  • 4 cups of onion (chopped)
  • 1 cup of bell pepper (chopped)
  • 1 cup of parsley (chopped)
  • 1 tablespoon of garlic (chopped)
  • 1 small bay leaf
  • 1 1/2 cups of Sauterne wine or dry white wine
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of bitters (Peychaud or Angostura)
  • 1 cup of water


Grease the baking pan. Preheat the over to 350 degrees. Shake flour in the bag and coat sides well. Put the bag in the pan.

Salt and pepper the fryer, and place them in bag.

Add the onion, celery, bell pepper, parsley, garlic, and bay leaf. Combine the wine, soy sauce, Worcestershire sauce, and bitters.

Pour over the ingredients in the cooking bag. Pour one cup of water over the ingredients in the cooking bag and tie.

Punch 12 holes in the top of the bag with a cooking fork. Bake in the preheated oven for 1.5 hours or until the chicken comes off the bone.


“Chicken I Don’t Know. I mus’ tol’ you about dis. I didn’t know what the hell to call it! But I know one t’ing about it. It sure taste good, I garontee!”

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