Justin Wilson Looking Back: Pork Roast

We have another amazing recipe from Mr. Justin Wilson!

Serves 8-10


  • One 5 lb pork roast
  • Peppers
  • Shallots
  • Garlic cloves
  • Salt
  • Ground cayenne pepper
  • 1 large cooking bag
  • 2 tablespoons of flour
  • 1 cup of chopped green onions
  • 1 cup of wine
  • 2 cups of water


Preheat the oven to 325 degrees.

With a sharp knife, cut holes in various places on the roast, and stuff with peppers, shallots, and garlic on both sides. Salt and pepper both sides of the roast.

Grease baking pan.

Shake flour in the cooking bag, coating sides well.

In the bag, place the stuffed roast, chopped green onions, wine, and the water. Close and tie the bag, and punch nine times in top of bag with a two-tine kitchen fork.

Put the whole mess in the pan, and bake for three hours.