Justin Wilson Looking Back: Shrimp and Macaroni Casserole

Serves 10-12


  • 1 1/2 pounds of macaroni
  • 4 teaspoons of salt
  • 1 tablespoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 1/4 teaspoon cayenne pepper
  • 2 pounds of shrimp (peeled and deveined)
  • 2 tablespoons of Louisiana hot sauce
  • One 16-ounce bottle of mild Picante sauce


Bring a large pot of water to a boil, then add the macaroni, salt, onion, and garlic powders, olive oil, and cayenne, and boil the macaroni until tender. Drain.

Mix the macaroni, shrimp, hot sauce, and Picante sauce together and pour into a casserole dish.

Cook in a preheated 350 degree oven for one hour.