We have another fantastic recipe from Mr. Justin Wilson! Today, let’s make a bold, flavorful Cajun casserole with tender shrimp, spicy Picante sauce, and seasoned macaroni. This hearty Cajun dish is perfect for feeding a crowd with some Eazy Cookin’ straight from Justin Wilson’s book of recipes.
———
Justin Wilson’s Shrimp and Macaroni Casserole
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
SERVINGS: 10-12
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 1 1/2 pounds of macaroni
- 1 1/2 tablespoons of salt
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 1/4 teaspoon cayenne pepper
- 2 pounds of shrimp, peeled and deveined
- 2 tablespoons of Louisiana hot sauce
- 1- 16 oz. bottle of mild Picante sauce
Cooking Instructions
- Bring a large pot of water to a boil. Add the macaroni, salt, onion powder, garlic powder, olive oil, and cayenne, and boil until tender according to the package directions (about 8-10 minutes).
- Preheat the oven to 350°F. Drain the pasta.
- Mix the macaroni, shrimp, hot sauce, and Picante sauce together and pour into a casserole dish.
- Cook at 350°F for one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Sponsored
Premieres Wednesday, June 10 on RFD-TV
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Agriculture Secretary Brooke Rollins says USDA has been preparing for a New World screwworm outbreak for more than a year as officials expand sterile fly production and containment efforts in Texas.
Dr. Jeffrey Gold addressed growing concerns surrounding Lyme disease and other illnesses carried by ticks.
Elizabeth Duncan discusses tonight’s ‘ProtectHer: The Weight We Carry,’ Nationwide’s commitment to mental health advocacy, and the importance of these talks in farming communities.
