We have another fantastic recipe from Mr. Justin Wilson! Today, let’s make a bold, flavorful Cajun casserole with tender shrimp, spicy Picante sauce, and seasoned macaroni. This hearty Cajun dish is perfect for feeding a crowd with some Eazy Cookin’ straight from Justin Wilson’s book of recipes.
———
Justin Wilson’s Shrimp and Macaroni Casserole
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
SERVINGS: 10-12
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 1 1/2 pounds of macaroni
- 1 1/2 tablespoons of salt
- 1 tablespoon of onion powder
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 1/4 teaspoon cayenne pepper
- 2 pounds of shrimp, peeled and deveined
- 2 tablespoons of Louisiana hot sauce
- 1- 16 oz. bottle of mild Picante sauce
Cooking Instructions
- Bring a large pot of water to a boil. Add the macaroni, salt, onion powder, garlic powder, olive oil, and cayenne, and boil until tender according to the package directions (about 8-10 minutes).
- Preheat the oven to 350°F. Drain the pasta.
- Mix the macaroni, shrimp, hot sauce, and Picante sauce together and pour into a casserole dish.
- Cook at 350°F for one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Grain farms still have strong balance sheets, but another stretch of low profits will force hard cost cuts, especially on high-rent, highly leveraged operations.
Mold damage is tightening China’s corn supplies, supporting higher prices and creating potential demand for alternative feed grains in early 2026.
She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
Mike Steenhoek, with the Soy Transportation Commission, shares his outlook on current grain stocks and transportation lines amid bumper crops filling bins across the United States.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
China’s renewed purchases signal improving sorghum demand at a time when export markets are otherwise uneven. Meanwhile, agriculture groups across the U.S, Canada, and Mexico want to protect close trade relations.
Pressure on grain storage capacity and stronger export positioning are pushing more grain onto railroads, highways, and river systems as logistics become a key bottleneck this fall.
Corn exports remain strong, while soybeans and wheat shift week to week on river conditions and global demand.
