Meet a Cajun Lawyer
“And while that’s cooking like that, I may just tell you all story. I got a young friend that studied to be a lawyer. You know how that is.
I’ll put this down to medium low, down the low.
And when he when he got finished school, he was so broke. He didn’t have enough money to go running off to anything else. And a fine gentleman will get him and say, ‘Look, I’ve got a place I just finished, and you go use that for a month until you can make enough money to rent you an office.’
And he says, ‘Oh, you see, man. I’d appreciate that. I garontee it, I really do.’
When you say, you just go in there and just that’s that’s your office.
Okay. Thank you, sir.
While he went down, there was a desk there, and a phone sitting on it, and all that, and he’s, ‘man, I’m feeling so good and just got a new concrete walk going up to it.’
And what tickled me is that this story is true.
And he heard somebody coming up the walk. In the region, you got that telephone, put it on his head like that. The man now just says, ‘come in and brought yourself in there.’
Speaking on the phone, says, ‘Yeah. Oh, no. No. We can’t do that. No. Can’t go there. No. That’s not enough. No. No. Not $25,000. It’s got to go for $50,000. No. We’re not gonna do a thing. $50,000. Is that right? Okay.’ And he hung the phone.
He said, ‘What can I do for you?’
Man says: ‘I’m from the phone company. I wanna connect up your telephone.”
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
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Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
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It’s as modern as citrus growing gets.
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If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
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In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
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