Cook along with Justin Wilson’s Easy Cookin’ every Saturday at 4:30 pm ET on RFD-TV
Justin Says:
Let’s Eat Right Now.
Makes 8-10 servings
Ingredients
- 8 cups cut up okra
- 2 cups canned chopped tomatoes
- 2 cups chopped mushrooms
- 1 cup dry white wine
- 2 cups mushroom stock (See Note)
- 2 tsp chopped garlic
- 1 lbs crawfish tails, peeled
Instructions
Combine all ingredients, except for crawfish, in a medium sized pot over a medium fire and cook until the okra is tender. Stir in the crawfish tails and let cook for an additional 20 minutes.
NOTE: To make mushroom stock, take 1 lbs whole cleaned mushrooms and boil them with 6 cups of water until you have 2 cups stock left.
