Breeding decisions and management practices can help producers create a sustainable beef supply.
Kansas producer Debbie Lyons-Blythe works alongside her family in the Flint Hills to raise the best beef, paving the way for a more sustainable beef supply. They do it one breeding decision, management practice, farm tour, and conversation at a time.
“Cattle producers and consumers, we are all vitally important to the progress of our environment, the progress of animal welfare, and the progress of making sure our businesses are profitable,” she says.
