Kansas Forest Service is giving back to the volunteer fire departments that are keeping rural America safe

Kansas has 13,000 volunteer firefighters; many of them serve in rural communities where wildfires can run rampant and have a major agricultural impact.

The Kansas Forest Service is looking to give back to those volunteer firefighters through the Volunteer Fire Assistance Cost Share Program.

According to Eric Ward, “It’s a program from the USDA Forest Service that they provide past through cost share funding to us to administer for volunteer fire departments and rural fire departments. It’s a 50/50 cost share program where if they apply through our application process and they get awarded a project up to $10,000, we can reimburse up to 50% of that back based on what the award was.”

He says that a large amount of that money often goes toward wildfire equipment, which is a big need across the entire state.

“I’d say the three biggest ones that we’ve seen really consistently are communications equipment, radios or the pagers that notify the volunteer firefighters of a fire call. Protective equipment, so fire-resistant coats and pants and helmets and stuff. Most fire departments have those for their structure fires, but wildfires actually require a different kind of protective equipment because the hazards are different. You’re not crawling into a burning house where a ceiling might fall on your head. You just need something flame-resistant and lightweight for doing a lot of work. So that’s been a big one that up until ten years ago, I’d say that most Kansas fire departments did not have,” Ward explains.

More Info

Related Stories
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.