FarmHER + RanchHER is sponsored by:

Katey Jo Evans - FarmHER + RanchHER Season 7, Episode 8

Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer

FarmHER-RanchHer_s07e08-KateyJoEvans-NOLOGOS_1920x1080.jpg

Katey Evans didn’t grow up on a farm, but she found her calling when she married into a third-generation Delaware farm. What started as a challenge to reduce food waste evolved into The Frozen Farmer, a nationally distributed brand transforming imperfect produce into low-calorie sorbets and creamy treats. After studying ice cream science and launching a creamery on their farm, Katey pitched on Shark Tank and landed a deal that propelled her product into stores across the country. Alongside her husband, daughters, and a crew of women, Katey is redefining what it means to be a modern FarmHer.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 8 featuring Katey Jo Evans when it premieres on Thursday, October 16, at 8:30 PM ET – only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
FarmHER Janet Dennison joins us live on the Market Day Report for an interview before her new episode premiere on Tuesday.
Kentucky Flower FarmHER Janet Dennison’s retirement project flourished into a thriving business, Mammoth Cave Transplants, in Kentucky. Learn about it and the beautiful ornamental plants she grows in this new episode of FarmHER.

LATEST STORIES BY THIS AUTHOR:

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
According to the Louisiana Department of Agriculture and Forestry, fire crews remain on alert statewide as Red Flag conditions persist. Officials warn that even contained fires can reignite quickly under current weather conditions.
Stephenville FFA students showcase robotics skills at the San Antonio Stock Show, blending teamwork, technology, and competition for the next generation.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.