She stopped by the RFD-TV studio and spoke with Suzanne Alexander about her rural roots, balancing motherhood, and her upcoming hit “Modern Day Woman”!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall. Join Red and his quarter horse, Grey Dog, as they explore the people, places, and stories of the American West.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
“Today’s Wild West” is a documentary-style, half-hour TV seres on all-things-Western: horseback adventures, cattle drives, dude ranches, Western art, artisans, music, movies, historic sites, Native American culture and more.
“Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
